My buddy brought me some green mangoes the other day and I decided to make them into kerabu mango aka mango salad. The only ingredient that I left out was the Chinese parsley. I didn't have it in my fridge. I used crispy dried shrimps and some pork floss in this dish but they can be substituted by crispy anchovies, roasted white sesame or peanuts. The most important ingredient in Thai dishes is the fish sauce.
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