I just learnt that unpolished rice (糙米) is heaty. Therefore when I decided to make red rice porridge, I added the cooling agent such as barley. I bought the purple sweet potatoes from the wet market. Bear in mind that there are two types of barley, raw and roasted (生熟薏米).
This porridge could be taken sweet or savoury. I added a pinch of salt and it went well with my other dishes. A hearty meal.
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