Gourmetology
Art & Science in a Flavours Laboratory
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Wednesday, 8 August 2012
Stir-fried Spinach 请炒菠菜
Rice Wine Egg Vermicelli 黄酒鸡蛋面线
Mashed Potatoes with Broccoli Florets 马铃薯泥
Coconut Chicken Soup 椰子炖鸡汤
White Wine Clams 白酒蛤蜊
Cincaluk Fried Rice 臭虾酱炒饭
Sauteed Leek Flowers with Chinese Sausage 蒜花炒腊肠
Steamed Egg with Clams 蛤蜊蒸旦
Apple Broccoli Salad 西兰花苹果沙律
Century Egg Pork Porridge 皮蛋瘦肉粥
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