Gourmetology
Art & Science in a Flavours Laboratory
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Friday, 3 August 2012
Sambal Four Angled Beans 三巴四角豆/四棱豆
Almond Pie 杏仁派
Watermelon Drinks 西瓜茶
Preserved Mustard Green Hock Chew Fishball Soup 榨菜福州鱼丸汤
Sauteed Pea Shoots with Garlic 蒜炒豆苗
Steamed Red Tilapia 酱蒸尼罗红
Nasi Lemak 椰浆饭
Chilied Gizzards 辣子鸡胗
Aloe Vera Dessert 芦荟甜汤
Walnut Paste 核桃糊
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