Parsley Ban Mien 芫荽板面

Cinnabar Heart Soup 朱砂炖猪心

Petai (Stink Beans) Fried Rice 臭豆炒饭

Spinach Seafood Soup 菠菜海鲜汤

Ink Squid Pasta 鲜鱿墨汁意大利面

Sambal Cockles 三巴鲜蚶

Cockles Rice 鲜蚶饭

Vegetarian Angel's Hair 素幼意大利面

Cream of Broccoli 西兰花浓汤

Double-boiled Bird's Nest with American Ginseng 泡蔘炖燕窝

Stir-fried Spinach 请炒菠菜

Rice Wine Egg Vermicelli 黄酒鸡蛋面线

Mashed Potatoes with Broccoli Florets 马铃薯泥

Coconut Chicken Soup 椰子炖鸡汤

White Wine Clams 白酒蛤蜊

Cincaluk Fried Rice 臭虾酱炒饭

Sauteed Leek Flowers with Chinese Sausage 蒜花炒腊肠

Steamed Egg with Clams 蛤蜊蒸旦

Apple Broccoli Salad 西兰花苹果沙律

Century Egg Pork Porridge 皮蛋瘦肉粥

Carrot Ban Mien 胡萝卜板面

Vegetarian Anchovies 素江鱼仔

Pork Floss 肉松

Homemade Char Siew 自制叉烧

Miso Soup 味增汤

Preserved Kelp / Seaweed 醃渍海带

Pineapple Fried Rice 黄梨炒饭

Rice Wine Lees 白米酒糟

Grape Wine Chicken 葡萄酒炖鸡

Indonesian Seafood Curry Pot 印尼咖哩海鲜煲

Stir-fried Romaine Lettuce with Fermented Beancurd 腐乳油麦

Pickled Watermelon Rind 醃渍西瓜皮

Steamed Rice with Cincalok 臭虾酱配白米饭

Red Chard Egg Soup 蚕菜旦花汤

Sauteed Chicken with Ginger 子姜炒鸡块

Fried Preserved Fish 干煎熟鱼