Gourmetology
Art & Science in a Flavours Laboratory
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Wednesday, 8 August 2012
Parsley Ban Mien 芫荽板面
Cinnabar Heart Soup 朱砂炖猪心
Petai (Stink Beans) Fried Rice 臭豆炒饭
Spinach Seafood Soup 菠菜海鲜汤
Ink Squid Pasta 鲜鱿墨汁意大利面
Sambal Cockles 三巴鲜蚶
Cockles Rice 鲜蚶饭
Vegetarian Angel's Hair 素幼意大利面
Cream of Broccoli 西兰花浓汤
Double-boiled Bird's Nest with American Ginseng 泡蔘炖燕窝
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