Gourmetology
Art & Science in a Flavours Laboratory
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Monday, 30 July 2012
Steamed Salted Free Range Chicken 盐蒸走地鸡
Steamed Grouper Head 清蒸石斑鱼头
Stir Fried Liver with Ginger & Spring Onion 葱爆猪肝
Saturday, 28 July 2012
茅根竹蔗凉茶
Pandan Kaya 加央
Kerabu Beehoon 泰式捞米粉
Pickled Mustard Tofu Soup 咸菜豆腐汤
Tumeric Baked Batang 黄姜焗竹胶
Chinese Angelica Chicken Soup 当归炖鸡汤
Olive Mushrooms Fried Rice 橄榄蘑菇炒饭
Friday, 27 July 2012
Pickled Green Chilies 醃渍青辣椒
Black Beans Fish Head Soup 黑豆鱼头汤
White Baits Fried Egg 白饭鱼煎蛋
Pork Strips with Pickled Mustard 榨菜猪肉
Yam Rice 芋头饭
Pickled Cabbage 泡菜
Pickled Red Cabbage 红泡菜
Smashed Cucumber 酱拍青瓜
Kale with Oyster Sauce 耗油辣子芥兰
Indian Bread Chicken Soup 土茯苓鸡汤
Tomato Fried Egg 番茄/西红柿炒蛋
Pickled Cucumber 醃渍黄瓜
Meatballs Cabbage Soup 包菜肉丸汤
Bitter Gourd Fried Egg 苦瓜炒蛋
Grilled Mackerel/Batang 烤竹胶鱼
Braised Chicken with Mushroom & Dried Daylily (Golden Needle) Bulbs 金针冬菇焖鸡
Thursday, 26 July 2012
Shrimp Wantons Soup 鲜虾云吞汤
Dumplings Soup 水饺汤
Chinese Angelica/Danggui Egg Soup 当归鸡蛋汤
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